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Food & Wines

Sausage

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A sausage is a prepared food, usually made from ground meat, animal fat, salt, and spices (sometimes with other ingredients such as herbs), typically packed in a casing. Sausage making is a traditional food preservation technique.

Recipes

Creole Hot Sausage

Creole Hot Sausage
Italian Sweet Sausage Bake

Italian Sweet Sausage Bake
Sausages (garlic) With Cornmeal Recipe

Sausages (garlic) With Cornmeal Recipe
Sausages With Cottage Potatoes Recipe

Sausages With Cottage Potatoes Recipe

Hot Sausage

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Recipes

Creole Hot Sausage

Creole Hot Sausage

Sweet Sausage

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Recipes

Italian Sweet Sausage Bake

Italian Sweet Sausage Bake
Simple Cassoulet

Simple Cassoulet
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About this section

There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.

Editor's Picks

  1. Ch. ste. Michelle & Dr. Loosen 2008 Riesling

  2. moet & chandon 2002 Champagne Blend

  3. Au Bon Climat 2007 Pinot Noir

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