Short ribs, which used to be throw-away cuts of the cow, are suddenly among the most in-demand ones these days. They are generally braised in some sort of wine sauce, and served with mashed or pureed potatoes. Short ribs are, when done properly, simply delicious.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.