Food & Wines
Veal
Recipes
Bob Veal
These are from calves that are culled a few days after birth when they weigh 150 lb.
Recipes
Milk Fed Veal
Veal rom calves that are raised on a nutritionally complete milk formula supplement. The meat colour is ivory or creamy pink, with a firm, fine and velvety appearance. Usually marketed as veal when they reach 18-20 weeks of age (450-500 lb).
Recipes
Grain Fed Veal
Veal from calves that are raised on grain, hay or other solid food in addition to milk. The meat is darker in colour, and some additional marbling and fat may be apparent. Usually marketed as calf rather than veal at 22-26 weeks of age (650-700 lb).
Recipes
Rose Veal
Rosé Veal is from calves reared on farms in association with the UK RSPCA's stringent Freedom Foods programme. Its name comes from its pink colour, which is a result of the calves being culled at around 35 weeks.