A popular bread filled with chopped apples and flavored with cinnamon. Many recipes feature the addition of raisins for even more flavor and texture. It is most often made with white all-purpose flour (wheat) or white bread flour. The crumb is generally tender but firm and the loaves hold up well when slicing. Apple cinnamon bread is excellent as a breakfast item or when served with afternoon tea. It is especially good when toasted.
Food & Wines
Apple Cinnamon Bread
