A cut from neck to the ribs. Usually one of the cheaper cuts of meat, chuck is popular for use in ground beef due to its rich flavor and balance of meat and fat.
Food & Wines
Chuck Steak
A cut from neck to the ribs. Usually one of the cheaper cuts of meat, chuck is popular for use in ground beef due to its rich flavor and balance of meat and fat.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.
