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Food & Wines

Cloverleaf Roll

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A type of roll made with a yeasted bread dough enriched with eggs, butter, and milk. A cloverleaf roll is created with three balls of dough that join together as they expand during baking to create a cloverleaf appearance. The dough is very similar to the dough used for Parker House rolls.

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About this section

There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.

Editor's Picks

  1. Robert Mondavi Winery 2008 Merlot

  2. Au Bon Climat 2007 Pinot Noir

  3. Veuve Clicquot Ponsardin 2008 Champagne Blend