Cornish Saffron Bread

This bread from the Cornwall area of England is one of the most popular currant breads in England. The dough is yeast leavened and is enriched with butter and milk. It is flavored and colored with saffron strands that give the bread an attractive yellow coloring. Cornish saffron bread is also flavored with nutmeg, cinnamon, golden raisins, and ground almonds.

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Cornish Saffron Bread

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