A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades.
Food & Wines
Cube Steak
A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.
