From the underside. Not as tender as steaks cut from the rib or loin. The Flank Steak is the traditional cut for use in London Broil.
Food & Wines
Flank Steak
From the underside. Not as tender as steaks cut from the rib or loin. The Flank Steak is the traditional cut for use in London Broil.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.
