A cut from the shoulder blade. The Flat iron cut is also known as top blade or patio steak, and the Butler's steak in the UK. Due to its marbling this steak has been used more often in up scale restaurants.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.
