The French word boule means ball or round, so boule refers more to the shape of the bread than any particular type. The term "boule" may be used to describe a variety of breads that all have the boule shape in common. A typical French boule is a hearty, country bread with a chewy crust, an open crumb, and a moderately soft interior and is baked in many different sizes. It is often made with the same type of dough as a French baguette.
Food & Wines
French Boule Bread
