Veal from calves that are raised on grain, hay or other solid food in addition to milk. The meat is darker in colour, and some additional marbling and fat may be apparent. Usually marketed as calf rather than veal at 22-26 weeks of age (650-700 lb).
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.
