A generic name given to a variety of Italian breads. Most are white breads that are similar to French baguette dough. Some are leavened with yeast, while others use a starter dough as a leaven, such as a biga starter. Italian bread is often formed into short, wide loaves or it may be formed into rounds and ovals.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.