A type of North African and Mediterranean bread prepared with wheat flour, featuring a fairly dense closed crumb and a rich, hearty flavor. The bread is often prepared as a simple flour, water, salt, and yeast bread, but occasionally it is enriched with milk. This hearth type bread is often covered with a variety of seeds, such as sesame, pumpkin, and sunflower, which gives the bread a pleasing appearance and a tasty crust with an appealing crunchy texture. Moroccan bread is delicious when dipped in olive oil and served as an accompaniment to a meal. It is also an excellent bread for sandwiches, as it holds up quite well to a wide range of ingredients and toppings.
Food & Wines
Moroccan Bread
