A type of bread prepared with a variety of flours and whole grains. There are numerous recipes for multigrain bread containing different combinations of various grains including oats, rice, corn, triticale, rye, wheat, barley, buckwheat, millet, soy, and flax. The bread may also contain various blends of flour although the greater portion consists of wheat flour, which is necessary to allow the bread to rise properly. Multigrain bread is moist with a coarse texture and nutty flavor. The whole grains in this bread make it a healthy selection.
Food & Wines
Multigrain Bread
