A type of bread that is flavored with green or black olives. Most often the bread is prepared with a basic yeast dough recipe or a sourdough, however a variety of ingredients can be used to for olive breads. Some olive bread recipes use a tapenade or olive paste instead of pitted olives as the flavoring for the bread. Olive bread is made into various shapes, depending on preference, and many countries and regions have their own versions, especially in the major olive growing regions surrounding the Mediterranean.
Food & Wines
Olive Bread
