A type of baked pastry/bread that is popular in the country of Slovenia. It is made from a dough that is flattened into a thin layer, which is covered with sweet ingredients such as dried fruits, cinnamon and walnuts, and then rolled into a log shape. It has a swirled appearance when cut into slices. In addition to the straight log shape, longer lengths of the dough may be formed into a half-circle or full circle shape. Potica is often served with meats such as ham or sausage for holiday feasts and family gatherings.
Food & Wines
Potica
