A type of pumpernickel bread that is usually a bit lighter and less dense than German pumpernickel due to a higher proportion of whole-wheat flour to rye flour. Austrian pumpernickel goes well with soups and stews and is excellent for sandwiches.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.