Lamb

Food & Wines

Rib Eye

A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted as opposed to grilled as is typical with rib eye.

Recipes

About this section

There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.

Editor's Picks

  1. Au Bon Climat 2007 Pinot Noir

  2. Ch. ste. Michelle & Dr. Loosen 2008 Riesling

  3. Casa Silva 2006 Cabernet Sauvignon