Rosé Veal is from calves reared on farms in association with the UK RSPCA's stringent Freedom Foods programme. Its name comes from its pink colour, which is a result of the calves being culled at around 35 weeks.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.
