White bread is one of the most popular bread varieties, especially in the United States. It is made with a basic yeast dough of wheat flour (usually all-purpose or bread flour). There are many types of white bread based on slight variations of the basic recipe. Most white breads feature a fine texture and close grain, which makes slicing easy. Commercially prepared white bread is usually sliced before packaging and is most often known as sandwich bread.
Food & Wines
White Bread
