About
For 21 years Mark Davidson has been making fine wines from premium vineyards of Australia. In 1985, with a small group of investors, Mark bought the boutique Tamburlaine Winery in the Hunter Valley and has been at the helm of the wine production and business operation ever since. The company has grown into a multi-million dollar business with a reputation for innovation. The focus is on producing high quality wines with cutting edge and environmentally sound production techniques. Tamburlaine as it stands today is the result of Mark’s sheer determination and commitment to a vision of achieving excellence.
