Greek-Style Rib Eye Steaks
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef rib-eye steaks (1 1/2 inches thick)
1 tablespoon olive or vegetable oil
1 tablespoon lemon juice
2 tablespoons crumbled feta or blue cheese
1 tablespoon sliced ripe olives
PREP TIME 5 Min
COOK TIME 20 Min
READY IN 25 Min
In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.