Food & Wines
TOMATOES AND FETA CHEESE
6 med. sized tomatoes
1 tbsp. fresh marjoram leaves, cut up or 1 tsp. dried
1 tsp. sugar
1/4 lb. Feta cheese, crumbled
1/4 c. olive or salad oil
3 tbsp. wine vinegar
1 tsp. salt
1/2 tsp. pepper
Cut tomatoes in wedges. Combine oil, marjoram, vinegar, salt, pepper, and sugar; stir well. Add tomatoes and mix gently. Cover and refrigerate 1 hour, stirring occasionally. Sprinkle with Feta cheese before serving. Makes 8 servings.