Food & Wines
Extraordinary (and Simple) Chocolate Fondue Recipe
16 ounces dark, sweet or semi-sweet chocolate
1 1/2 cups light cream
1 tsp. Vanilla extract
1. Break chocolate squares into smaller pieces and drop them into the fondue pot.
2. Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth.
3. Add vanilla extract, and stir it in.
4. Use a fondue fork to spear the fruit, then dip it in the chocolate.