Spicy Asian Beef & Snow Pea Soup
1 tbsp. vegetable oil
1 lb. boneless sirloin steak, cut into strips
1 cup baby whole carrots cut in thin strips
4 oz. fresh snow peas, cut into thin strips
1 medium onion, cut into half-slices
3 cloves garlic, minced
1 tbsp. minced fresh ginger root
4 cups Beef Broth
1 tbsp. soy sauce
1/4 tsp. crushed red pepper
2 cups hot cooked jasmine rice OR Chinese-style noodles
HEAT oil in large nonstick skillet. Add beef and stir-fry until browned. Remove beef.
ADD carrots, peas, onion, garlic and ginger root and stir-fry until vegetables are tender-crisp.
ADD broth, soy, red pepper and browned beef. Heat through. Serve over rice in soup bowls.
TIP: *For easier slicing, freeze beef 1 hr.
Serves 6.