Nick Gorevic
I'm a finance worker turned social worker turned wine lover. I'm just starting my career in wine, so I'm working part time at 2 wine stores called Frankly Wines, in Tribeca, and Juicebox in Windsor Terrace, Brooklyn, to get to know a whole collection of bottles, and practice talking to people about wine. I'm also going to start doing educational events with Swirl Events. There's something about the effort of focusing every ounce of perception I have on the different aromas and tastes of wine that really captivates me. Eventually I'm going to be starting a business that will run educational wine tastings in people's homes. Now and probably always, I am a student of wine, although that will probably be true for as long as I'm in this business.
The Significance of Fruit In Red Wines
We've been over fruit, minerality and spice in white wines, and now it's time to look at fruit, e... more
Written By: Nick Gorevic on Thu, Nov 6th 2008
The Importance of Oaking in White Wine
In this column, I'm going to discuss spice in white wines. White wine, with a few exceptions, dev... more
Written By: Nick Gorevic on Fri, Oct 31st 2008
Know Your Palate: Earth and Minerality
In last week's column I talked about the importance of distinguishing fruit, earth and spice in w... more
Written By: Nick Gorevic on Mon, Sep 15th 2008
Tips for Developing Your Wine Tasting Ability
Buying a bottle of wine can be an intimidating and mystifying process for many people. Everyone h... more
Written By: Nick Gorevic on Tue, Sep 2nd 2008
