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Wine Accessories

Meritage Philadelphia Food and Wine Pairing

How do you pair wine with food that's a bit more exotic than what you're used to? Easy - with confidence! In this episode, Brian discusses the range of pairing possibilities for a lush, tropical California Chardonnay, and why a fruity wine like that is... Watch

Written By: Classic Wines team on Wed, Apr 18th 2007

Meritage Philadelphia Interview with Michele DiPietro

The appropriately-named Meritage features a top-notch wine list and an eclectic wine-friendly menu that is one of the most interesting in Philadelphia. In this episode, Brian speaks with co-owner Michele DiPietro about managing such an extensive list a... Watch

Written By: Classic Wines team on Mon, Apr 16th 2007

Bookbinder's Philadelphia Seafood Sampler Food and Wine Pairing

Pairing shellfish and white wine may seem like a no-brainer, but with the wide range of whites available today, it's more difficult than you might think. Fortunately, you can always look to a good, mineral-rich Sauvignon Blanc. It's a bit of a chameleo... Watch

Written By: Classic Wines team on Thu, Apr 12th 2007

Old Original Bookbinder's in Philadelphia Interview and Wine Tasting

A marathon tasting! Few wines pair better with seafood than Sauvignon Blanc, and no country is producing it better these days than New Zealand. In this episode, Brian raids the cellar of the Philadelphia seafood institution Bookbinder's, tastes four Sa... Watch

Written By: Classic Wines team on Mon, Apr 9th 2007

Glenmorgan Bar and Grill Food and Wine Pairing

Pinot Noir and salmon is a truly classic combination. But how well will a Pinot stand up to other flavors on the plate? In this episode, Brian explains why Pinot is one of the most versatile pairing partners around, and how its flavors change depending... Watch

Written By: Classic Wines team on Wed, Apr 4th 2007

Le Bec-Fin Food and Wine Pairing

With a multi-layered dish like Le Bec-Fin's seafood risotto with chorizo emulsion, how are you supposed to pick a wine that will pair well with all those flavors? M.O.F. French Sommelier and General Manager Christophe Tassan has the answer-and some gre... Watch

Written By: Classic Wines team on Mon, Mar 19th 2007

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About this section

Food and Wine Pairings are a very important part of the wine experience! Food and wine pairing is something we could all use a little advice on from time to time, and Brian Freedman is there to supply us with solutions.

Editor's Picks

  1. Robert Mondavi Winery 2008 Merlot

  2. Ch. ste. Michelle & Dr. Loosen 2008 Riesling

  3. Veuve Clicquot Ponsardin 2008 Champagne Blend

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