Lastest from CWTV

  • Sauvignon Blanc with Shellfish - Sauvignon Blanc goes well with shellfish, but do you know the differences in taste from Sauvignon...

  • How To Speak Australian - Wine 101 - Shiraz is one of Australia’s most well known wines.  The grapes are grown throughout A...

  • Terroir - Wine 101 - We all know that the wine world is full of confusing terminology, and one of the most confusing (...

  • Wine 101 - Wine Stoppers - Wine bottles come in many shapes and sizes, and there are just as many styles and types of stoppe...

  • Champagne or Sparkling Wine - They're Both Great - Today Brian Freedman tastes a rose sparkler, "Le Marchesine Franciacorta Rose Millesimato 20...

  • Gold Medal Wine Club - Join us today as Brian Freedman introduces to the Gold Medal Wine Club. This club offers several ...

  • Wonderful Spanish Wines - Wines from Spain are a great value these days. It is a region that is really coming into it's own...

  • Spectacular Super Tuscans - What makes a super tuscan wine super? Join Brian Freedman as he reviews the Ruffino Modus 2005 to...

  • Wine Gifts - What And Where to Buy Online - Host Brian Freedman is here to help you this holiday season. If you've got wine lovers in your li...

  • Micheal Zimberg Reports: Pride Mountain Vineyards - Roving Reporter Michael Zimberg of What Would Mikey Drink gives us an inside look at Pride Mounta...

« Previous Next »

Wine Accessories

South American Sauvignon Blancs Weekly Wine Showdown

When the mercury soars, few wines are more refreshing--or delicious with summertime food--than sauvignon blanc. And with some of the best values these days coming out of Chile and Argentina, we decided to pit two titans of South American wine productio... Watch

Written By: Classic Wines team on Fri, Jun 29th 2007

Weekly Wine Showdown, Yellow Tail Pinot Grigio

In the first episode of the 'Weekly Wine Showdown' on TheCWM.com, Brian tastes two Pinot Grigios from mammoth producer Yellow Tail. Is 'The Reserve' really worth $5 more than the regular bottling? Find out in this week's Showdown! Watch

Written By: Classic Wines team on Tue, Jun 19th 2007

Spanish Rioja Wines: Same Price, Same Region... Different Reviews!

Brian tastes 2 different wines from the same region, at around the same price. Which one do you think will be the better choice? This tasting is a perfect reason for all user to experiment with different labels at the same price point to find the perfe... Watch

Written By: Classic Wines team on Fri, Jun 1st 2007

D'Angelo's Food and Wine Pairing, Chianti with Sausage

Wine rules - like always drinking red wine with meat and white wine with fish - were meant to be broken. And in this episode, Brian discusses just how true that is. He also pairs a Ruffino Chianti with a fennel-sausage dish, discusses why it works as w... Watch

Written By: Classic Wines team on Wed, Apr 25th 2007

D'Angelo's Italian Ristorante Interview and Wine Tasting with Salvatore D'Angelo

In this episode, we're joined by Salvatore D'Angelo, owner of one of Philadelphia's best Italian restaurants. He and Brian discuss why there's nothing wrong with a glass of Chianti at lunch, why you don't have to spend a fortune on a great bottle of wi... Watch

Written By: Classic Wines team on Mon, Apr 23rd 2007

Meritage Philadelphia Food and Wine Pairing

How do you pair wine with food that's a bit more exotic than what you're used to? Easy - with confidence! In this episode, Brian discusses the range of pairing possibilities for a lush, tropical California Chardonnay, and why a fruity wine like that is... Watch

Written By: Classic Wines team on Wed, Apr 18th 2007

Meritage Philadelphia Interview with Michele DiPietro

The appropriately-named Meritage features a top-notch wine list and an eclectic wine-friendly menu that is one of the most interesting in Philadelphia. In this episode, Brian speaks with co-owner Michele DiPietro about managing such an extensive list a... Watch

Written By: Classic Wines team on Mon, Apr 16th 2007

Bookbinder's Philadelphia Seafood Sampler Food and Wine Pairing

Pairing shellfish and white wine may seem like a no-brainer, but with the wide range of whites available today, it's more difficult than you might think. Fortunately, you can always look to a good, mineral-rich Sauvignon Blanc. It's a bit of a chameleo... Watch

Written By: Classic Wines team on Thu, Apr 12th 2007

  1. Previous
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. 8
  10. 9
  11. Next

Showing 57-64 of 70

About this section

A big part of being a sommelier is wine tasting. Brian doesn't neglect his duties and offers extremely knowledgeable and comprehensive taste tests.

Editor's Picks

  1. Robert Mondavi Winery 2008 Merlot

  2. Casa Silva 2006 Cabernet Sauvignon

  3. Ch. ste. Michelle & Dr. Loosen 2008 Riesling

Recent Columns