Meritage Philadelphia Food and Wine Pairing
How do you pair wine with food that's a bit more exotic than what you're used to? Easy - with confidence! In this episode, Brian discusses the range of pairing possibilities for a lush, tropical California Chardonnay, and why a fruity wine like that is... Watch
Written By: Classic Wines team on Wed, Apr 18th 2007
Meritage Philadelphia Interview with Michele DiPietro
The appropriately-named Meritage features a top-notch wine list and an eclectic wine-friendly menu that is one of the most interesting in Philadelphia. In this episode, Brian speaks with co-owner Michele DiPietro about managing such an extensive list a... Watch
Written By: Classic Wines team on Mon, Apr 16th 2007
Bookbinder's Philadelphia Seafood Sampler Food and Wine Pairing
Pairing shellfish and white wine may seem like a no-brainer, but with the wide range of whites available today, it's more difficult than you might think. Fortunately, you can always look to a good, mineral-rich Sauvignon Blanc. It's a bit of a chameleo... Watch
Written By: Classic Wines team on Thu, Apr 12th 2007
Old Original Bookbinder's in Philadelphia Interview and Wine Tasting
A marathon tasting! Few wines pair better with seafood than Sauvignon Blanc, and no country is producing it better these days than New Zealand. In this episode, Brian raids the cellar of the Philadelphia seafood institution Bookbinder's, tastes four Sa... Watch
Written By: Classic Wines team on Mon, Apr 9th 2007
Glenmorgan Bar and Grill Food and Wine Pairing
Pinot Noir and salmon is a truly classic combination. But how well will a Pinot stand up to other flavors on the plate? In this episode, Brian explains why Pinot is one of the most versatile pairing partners around, and how its flavors change depending... Watch
Written By: Classic Wines team on Wed, Apr 4th 2007
Glenmorgan Bar and Grill Interview and Wine Tasting with Tara Sindoni
In this episode of the Classic Wines Minute, we visit Glenmorgan Bar and Grill in Philadelphia's Main Line. We're joined by Director of Operations Tara Sindoni, who explains the philosophy behind their wine list, the difference between warm and cool-we... Watch
Written By: Classic Wines team on Mon, Apr 2nd 2007
Le Bec-Fin Food and Wine Pairing
With a multi-layered dish like Le Bec-Fin's seafood risotto with chorizo emulsion, how are you supposed to pick a wine that will pair well with all those flavors? M.O.F. French Sommelier and General Manager Christophe Tassan has the answer-and some gre... Watch
Written By: Classic Wines team on Mon, Mar 19th 2007
Le Bec-Fin Interview and Wine Tasting with Christophe Tassan
Today we visit Le Bec-Fin, one of the finest restaurants in the world. And we're honored to be joined by Christophe Tassan, M.O.F. Sommelier and General Manager of the restaurant, who brings a deep knowledge of wine and food, infectious enthusiasm, and... Watch
Written By: Classic Wines team on Mon, Mar 19th 2007
