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Le Bec-Fin Food and Wine Pairing
With a multi-layered dish like Le Bec-Fin's seafood risotto with chorizo emulsion, how are you supposed to pick a wine that will pair well with all those flavors? M.O.F. French Sommelier and General Manager Christophe Tassan has the answer-and some great advice on finding the right wine every time.
Written By: Classic Wines Team on Mon, Mar 19th 2007
Le Bec-Fin Interview and Wine Tasting...
Today we visit Le Bec-Fin, one of the finest restaurants in the world. And we're honored to be joined by Christophe Tassan, M.O.F. Sommelier and General Manager of the restaurant, who brings a deep knowledge of wine and food, infectious enthusiasm, and a true passion for wine to his work.
Written By: Classic Wines Team on Mon, Mar 19th 2007
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