Classic Wines

How do you pair wine with food that's a bit more exotic than what you're used to? Easy - with confidence! In this episode, Brian discusses the range of pairing possibilities for a lush, tropical California Chardonnay, and why a fruity wine like that is perfect with everything from slightly spicy, exotically-flavored dishes to classic seafood with a rich Bearnaise sauce.

The appropriately-named Meritage features a top-notch wine list and an eclectic wine-friendly menu that is one of the most interesting in Philadelphia. In this episode, Brian speaks with co-owner Michele DiPietro about managing such an extensive list and helping her guests find the perfect wine based on their own personal tastes.