Classic Wines

At the Old Field Vineyards in Long Island we learn how they use the traditional French method of making champagne. Brian Freedman talks with Ros Baiz about the Blanc de noir champagne method sparkling wine that they produce and the careful steps it takes to make such a wonderful wine.

Prosecco Mionetto Brut vs. Prosecco Moletto There's more ways to enjoy a bottle of bubbly than expensive champagnes. Prosecco's offer a great alternative for any occasion deserving a bottle of sparkling wine. Today, Brian tastes two Prosecco sparklers with two different flavor profiles. Great to pair with food or to celebrate a joyous occasion - see who wins in this week's edition of the Weekly Wine Showdown.

Joseph Drouhin Beaujolais-Villages 2005 vs. Louis Jadot Beaujolais-Villages 2005:rnLet's face it, Beaujolais has a bad reputation. Most people, unfortunately, associate it with that boring, overly-fruity wine that's dumped onto the market every November for Beaujolais Nouveau Day. But the truth is that there's some great wine available from this region south of Burgundy, and some of the best values out there are at the Villages level.rnFor this week's Showdown, Brian tastes two widely available, inexpensive bottles, both from the excellent 2005 vintage. Which one will reign supreme in this juicy throwdown?