2 results!
Red Zinfandel Wines and Decanting
Decanting your wine can be accomplished with a variety of decanters. Today we review a unique in bottle decanter made by Soiree. Brian Freedman tastes a big red zinfandel, made better by decanting.
Written By: Classic Wines Team on Thu, Jun 12th 2008
2005 Italian Primitivo Showdown
Summertime is zinfandel time - nothing goes better with barbecue than a rich, spicy California zinfandel. In this week's showdown, though, we'll be tasting primitivo from Italy's Puglia region. rnrnWhy? Because they're actually the same thing. And primitivo's prices, because the wine lacks the same name recognition as its California counterpart, are often cheaper. Check out this week's showdown: The Torre dei Gesuiti 2005 Primitivo Puglia vs. the Feudi di San Marzano 2005 Primitivo Puglia.
Written By: Classic Wines Team on Fri, Aug 17th 2007
Showing 1-2 of 2
