Classic Wines

Brian Freedman sits down at Brasserie Cognac in New York to discuss the great versatility of Cognac. Alessandra Rotondi, special guest and Sommelier for Brasserie Cognac, guides Brian through the pairing theory utilized by the restaurant. Rotondi also describes the surprisingly large amount of Cognac available, and when they can be best enjoyed. Join Brian and Alessandra as they chat about pairings, Europe, and all things wine!

Brian Freedman and Christian Holtzhausen (International House Communications Director of Charles Heidsieck) taste champagne in the beautiful Brasserie Cognac Restaurant. Watch as these two experts riff on champagne food and wine pairings, the history of Charles Heidsieck Champagne, and much more. The two bottles sampled today are the Charles Heidsieck Brut Reserve Non Vintage, and the Charles Heidsieck Blanc des Millenaires 1995.

Join Brian Freedman and Christian Holthausen in this opportunity to taste Rare Champagne. Holthausen, the International House Communications Director of Piper Heidsieck, explains the importance of crispness and purity in all Piper Heidsieck Champagnes, especially these Rare bottles. Learn about vintages, bottle sizes, and other factors that can effect the creation of Champagne.