3 results!
Burgundy Pairings at Picholine Restau...
Ever wanted to peek into the wine cellar of a high end restaurant? Here is your chance - Join Brian Freedman and Jason Miller, General Manager and Wine Director of Picholine, as they chat about Burgundy and food and wine pairings. The wines discussed today are Domaine Coste Caumartin 2005 Monthelie, and Domaine Michel Lafarge 2004 Volnay Clos Du Chateau Des Ducs.
Written By: Classic Wines Team on Thu, Jul 31st 2008
Food and Wine Pairing with Piper Heid...
Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV we visit Picholine in New York City for a top of the line food pairing with one of Piper Heidsieck's Rare Champagnes. Join Brian Freedman, Christian Holthausen of Piper Heidsieck and Jason Miller of Picholine Restaurant as they sample this delicious pairing.
Written By: Classic Wines Team on Thu, Jul 24th 2008
Rare Champagne Tasting with Piper Hei...
Join Brian Freedman and Christian Holthausen in this opportunity to taste Rare Champagne. Holthausen, the International House Communications Director of Piper Heidsieck, explains the importance of crispness and purity in all Piper Heidsieck Champagnes, especially these Rare bottles. Learn about vintages, bottle sizes, and other factors that can effect the creation of Champagne.
Written By: Classic Wines Team on Thu, Jul 10th 2008
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