Classic Wines

Brian Freedman sits down at Brasserie Cognac in New York to discuss the great versatility of Cognac. Alessandra Rotondi, special guest and Sommelier for Brasserie Cognac, guides Brian through the pairing theory utilized by the restaurant. Rotondi also describes the surprisingly large amount of Cognac available, and when they can be best enjoyed. Join Brian and Alessandra as they chat about pairings, Europe, and all things wine!

While food and wine pairings attempt to match flavor sets, cooking with wine instills the flavors of food and wine together. Cognac in particular is an extremely versatile wine that has developed a reputation for being great in the kitchen. In this episode of Classic Wines TV, host Brian Freedman meets with Roberto Manfe and Florian Hugo of Brasserie Cognac to cook up some fantastic Lobster Flambe and demonstrate all the uses of Cognac. The wine in this episode is the Remy Martin Cognac V.S.O.P.