Classic Wines

Brian Freedman sits down at Brasserie Cognac in New York to discuss the great versatility of Cognac. Alessandra Rotondi, special guest and Sommelier for Brasserie Cognac, guides Brian through the pairing theory utilized by the restaurant. Rotondi also describes the surprisingly large amount of Cognac available, and when they can be best enjoyed. Join Brian and Alessandra as they chat about pairings, Europe, and all things wine!