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Bookbinder's Philadelphia Seafood Sampler Food and Wine Pairing

Posted by The ClassicWines.com Team | Thursday, April 12, 2007

Topic: Food & Wine Pairing

The Wine Messenger
Pairing shellfish and white wine may seem like a no-brainer, but with the wide range of whites available today, it's more difficult than you might think. Fortunately, you can always look to a good, mineral-rich Sauvignon Blanc. It's a bit of a chameleon, growing austere and subtle with oysters and fruity and a bit fleshy with spicy shrimp. Check out this episode for more on this classic food and wine pairing.

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Wines Featured In Bookbinder's Philadelphia Seafood Sampler Food and Wine Pairing

Vavasour 2005 Sauvignon Blanc

  

 

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JS12
Philadelphia, PA
Posted on 4/16/08

I was at Bookbinders and we had a group of us getting 2 of "The Johnny." It is a HUGE raw bar appetizer with oysters, clams, mussels, shrimp, crab legs, lobster tail and my FAVORITE - oyster shooters! Very expensive but worth every penny if you are splitting it with a few people. Great food, good wine, but bring your checkbook.


phillie
Norristown, PA
Posted on 4/19/07

Those Shrimp almost look as big as my hands! If your at Bookbinders dont forget the Snapper soup. Glad to see it reopened in philly.

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