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Bookbinder's Philadelphia Seafood Sampler Food and Wine Pairing

Written By: Classic Wines team on Thu, Apr 12th 2007

Pairing shellfish and white wine may seem like a no-brainer, but with the wide range of whites available today, it's more difficult than you might think. Fortunately, you can always look to a good, mineral-rich Sauvignon Blanc. It's a bit of a chameleon, growing austere and subtle with oysters and fruity and a bit fleshy with spicy shrimp. Check out this episode for more on this classic food and wine pairing.

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