Burgundy Pairings at Picholine Restaurant

Topic: Restaurant Pairings

Ever wanted to peek into the wine cellar of a high end restaurant? Here is your chance - Join Brian Freedman and Jason Miller, General Manager and Wine Director of Picholine, as they chat about Burgundy and food and wine pairings. The wines discussed today are Domaine Coste Caumartin 2005 Monthelie, and Domaine Michel Lafarge 2004 Volnay Clos Du Chateau Des Ducs.

Tagged Under: Red Wines, Burgundy, Food and Wine Pairings, Picholine

Posted In: Interviews, Food and Wine Pairings, Restaurants

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