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The Value of Cognac with Alessandra Rotondi The Value of Cognac with Alessandra Rotondi
Posted on Thursday, August 21, 2008

Brian Freedman sits down at Brasserie Cognac in New York to discuss the great versatility of Cognac. Alessandra Rotondi, special guest and Sommelier for Brasserie Cognac, guides Brian through the pairing theory ...read more

Lobster Flambe and the Versatility of Cognac Lobster Flambe and the Versatility of Cognac
Posted on Thursday, August 14, 2008

While food and wine pairings attempt to match flavor sets, cooking with wine instills the flavors of food and wine together. Cognac in particular is an extremely versatile wine that has developed ...read more

Charles Heidsieck Everything You Want to Know About Charles Heidsieck Champagne
Posted on Thursday, August 7, 2008

Brian Freedman and Christian Holtzhausen (International House Communications Director of Charles Heidsieck) taste champagne in the beautiful Brasserie Cognac Restaurant. Watch as these two experts riff on champagne food and wine pairings, ...read more

Burgundy Wine At Picholine Restaurant Burgundy Pairings at Picholine Restaurant
Posted on Thursday, July 31, 2008

Ever wanted to peek into the wine cellar of a high end restaurant? Here is your chance - Join Brian Freedman and Jason Miller, General Manager and Wine Director of Picholine, as ...read more

Food And Wine Pairing With Piper Heidseick Food and Wine Pairing with Piper Heidsieck
Posted on Thursday, July 24, 2008

Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV we visit Picholine in New York City ...read more


 

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Rare Tasting At Picholine Rare Champagne Tasting with Piper Heidsieck
Posted on Thursday, July 10, 2008

Join Brian Freedman and Christian Holthausen in this opportunity to taste Rare Champagne. Holthausen, the International House Communications Director of Piper Heidsieck, explains the importance of crispness and purity in all Piper ...read more

D'Angelo's Food and Wine Pairing, Chianti with Sausage D'Angelo's Food and Wine Pairing, Chianti with Sausage
Posted on Wednesday, April 25, 2007

Wine rules - like always drinking red wine with meat and white wine with fish - were meant to be broken. And in this episode, Brian discusses just how true that is. ...read more

D'Angelo's Italian Ristorante Interview and Wine Tasting with Salvatore D'Angelo D'Angelo's Italian Ristorante Interview and Wine Tasting with Salvatore D'Angelo
Posted on Monday, April 23, 2007

In this episode, we're joined by Salvatore D'Angelo, owner of one of Philadelphia's best Italian restaurants. He and Brian discuss why there's nothing wrong with a glass of Chianti at lunch, why ...read more

Meritage Philadelphia Food and Wine Pairing Meritage Philadelphia Food and Wine Pairing
Posted on Wednesday, April 18, 2007

How do you pair wine with food that's a bit more exotic than what you're used to? Easy - with confidence! In this episode, Brian discusses the range of pairing possibilities for ...read more

Meritage Philadelphia Interview with Michele DiPietro Meritage Philadelphia Interview with Michele DiPietro
Posted on Monday, April 16, 2007

The appropriately-named Meritage features a top-notch wine list and an eclectic wine-friendly menu that is one of the most interesting in Philadelphia. In this episode, Brian speaks with co-owner Michele DiPietro about ...read more


 

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