Sauvignon Blanc with Shellfish - Sauvignon Blanc goes well with shellfish, but do you know the differences in taste from Sauvignon...
How To Speak Australian - Wine 101 - Shiraz is one of Australia’s most well known wines. The grapes are grown throughout A...
Terroir - Wine 101 - We all know that the wine world is full of confusing terminology, and one of the most confusing (...
Wine 101 - Wine Stoppers - Wine bottles come in many shapes and sizes, and there are just as many styles and types of stoppe...
Champagne or Sparkling Wine - They're Both Great - Today Brian Freedman tastes a rose sparkler, "Le Marchesine Franciacorta Rose Millesimato 20...
Gold Medal Wine Club - Join us today as Brian Freedman introduces to the Gold Medal Wine Club. This club offers several ...
Wonderful Spanish Wines - Wines from Spain are a great value these days. It is a region that is really coming into it's own...
Spectacular Super Tuscans - What makes a super tuscan wine super? Join Brian Freedman as he reviews the Ruffino Modus 2005 to...
Wine Gifts - What And Where to Buy Online - Host Brian Freedman is here to help you this holiday season. If you've got wine lovers in your li...
Micheal Zimberg Reports: Pride Mountain Vineyards - Roving Reporter Michael Zimberg of What Would Mikey Drink gives us an inside look at Pride Mounta...
Written By: Classic Wines team on Mon, Apr 23rd 2007
In this episode, we're joined by Salvatore D'Angelo, owner of one of Philadelphia's best Italian restaurants. He and Brian discuss why there's nothing wrong with a glass of Chianti at lunch, why you don't have to spend a fortune on a great bottle of wine, and why smelling a wine is sometimes even more rewarding than drinking it.
