Discovering Long Island Sauvignon Blanc at Paumanok Vineyard
Topic: Paumanok Vineyard discovers the value of noble rot
In an intriguing twist of winemaking fate, the Massoud family was forced to deal with an outbreak of noble rot. After much deliberation and anxiety, Kareem and his parents turned this potential disaster into one of their finest dry wines. This Sauvignon Blanc is such a success, they have trouble keeping it on the shelves.
Tagged Under: White Wines, Sauvignon Blanc, New York, Long Island, Food and Wine Pairings, Paumanok Vineyards, Late Harvest Wines, Acid Balance, Sea Bass, Shellfish
Posted In: Interviews, Food and Wine Pairings, Wine Tastings, On the Scene, Exploring Vineyards & Wineries
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rockstarlk
Boston, MA
Posted on 4/04/08

not sure fern, but now you have me curious too.
fernyb
Detroit, MI
Posted on 4/04/08

Can anyone tell if those are white wine glasses or just general tasting glasses? I'm trying to hone my stemware knowledge.
csoma
Raleigh, NC
Posted on 4/04/08

Very nice looking tasting room. I wouldn't mind visiting there during an LI tour.
bgmcws
Chester, PA
Posted on 4/04/08

Could you do a zoom in on the label during the video?
pandaa58
Boston, MA
Posted on 4/04/08

A shame it's sold out! Excellent story though, winemaking is an unpredictable undertaking.
JS12
Philadelphia, PA
Posted on 4/03/08

Noble rot doesn't taste like it sounds at all. I love sweet wines. I could imagine your dad's astonishment as to "what the hell is this" growing on his graps in '85 :)
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JS12
Philadelphia, PA
Posted on 4/04/08
Looking at the curve of the lip, I would assume they are general white wine glasses, but could be wrong.