Sauvignon Blanc with Shellfish - Sauvignon Blanc goes well with shellfish, but do you know the differences in taste from Sauvignon...
How To Speak Australian - Wine 101 - Shiraz is one of Australia’s most well known wines. The grapes are grown throughout A...
Terroir - Wine 101 - We all know that the wine world is full of confusing terminology, and one of the most confusing (...
Wine 101 - Wine Stoppers - Wine bottles come in many shapes and sizes, and there are just as many styles and types of stoppe...
Champagne or Sparkling Wine - They're Both Great - Today Brian Freedman tastes a rose sparkler, "Le Marchesine Franciacorta Rose Millesimato 20...
Gold Medal Wine Club - Join us today as Brian Freedman introduces to the Gold Medal Wine Club. This club offers several ...
Wonderful Spanish Wines - Wines from Spain are a great value these days. It is a region that is really coming into it's own...
Spectacular Super Tuscans - What makes a super tuscan wine super? Join Brian Freedman as he reviews the Ruffino Modus 2005 to...
Wine Gifts - What And Where to Buy Online - Host Brian Freedman is here to help you this holiday season. If you've got wine lovers in your li...
Micheal Zimberg Reports: Pride Mountain Vineyards - Roving Reporter Michael Zimberg of What Would Mikey Drink gives us an inside look at Pride Mounta...
Written By: Classic Wines team on Fri, Apr 20th 2007
How long should you age a bottle of wine? What should you do with the leftovers if you don't finish the bottle? And is there anything you can do to prolong its life before it turns to vinegar? Today, Brian discuss all the wine-storage issues that confuse so many people, and explodes a few ugly wine myths along the way.
