Le Bec-Fin Food and Wine Pairing

Topic: Food & Wine Pairing

With a multi-layered dish like Le Bec-Fin's seafood risotto with chorizo emulsion, how are you supposed to pick a wine that will pair well with all those flavors? M.O.F. French Sommelier and General Manager Christophe Tassan has the answer-and some great advice on finding the right wine every time.

Wines Featured In Le Bec-Fin Food and Wine Pairing

Loess 2004 Gruner Veltliner

Tagged Under: White Wines, Interviews, Le Bec-Fin, Grüner Veltliner, Risotto, Hiedler, Food and Wine Pairings, Wine Tasting, Sommelier, Restaurants

Posted In: Food and Wine Pairings, Interviews, Wine Tastings, Restaurants

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