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Lobster Flambe and the Versatility of Cognac

Posted by The ClassicWines.com Team | Thursday, August 14, 2008

Topic: Food pairing of lobster and cognac.

While food and wine pairings attempt to match flavor sets, cooking with wine instills the flavors of food and wine together. Cognac in particular is an extremely versatile wine that has developed a reputation for being great in the kitchen. In this episode of Classic Wines TV, host Brian Freedman meets with Roberto Manfe and Florian Hugo of Brasserie Cognac to cook up some fantastic Lobster Flambe and demonstrate all the uses of Cognac. The wine in this episode is the Remy Martin Cognac V.S.O.P.

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