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Picholine - Information, Menus, Wine Lists & Videos

Picholine
35 West 64th Street
New York, NY 10023

Taking its name from the small, tender green olive harvested in the Mediterranean, Picholine opened its doors at 35 West 64th Street in October of 1993. "It instantly became one of the best restaurants around Lincoln Center," according to The New York Times, which gave Picholine a prestigious three-star rating.

The menu at Picholine showcases "the ferocious commitment to quality and the restless inventiveness of its chef-owner, Terrance Brennan," stated Ruth Reichl in The New York Times. Featuring the highest quality seasonal ingredients, his French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy. Delectable "preludes" include Sea Urchin Panna Cotta with Chilled Ocean Consommé and Caviar, and Crisp Sweetbreads with Pickled Crudité and Raisin-Mustard Emulsion; signature entrées include Diver Sea Scallops with Cauliflower Silk and Blood Orange Grenobloise, and Heirloom Chicken "Kiev" with Chanterelles and Liquid Foie Gras. Desserts like Passion Fruit "Cannoli" with Coconut Tapioca and Exotic Fruit Soup, and Pear "Torchon" with Smoked Maple Ice Cream and Spice Bread Crumbs sweetly round out the restaurant's offerings. Picholine's renowned cheese cart displays more than 60 of the world's finest artisanal cheeses.

Brennan's 2006 redesign of Picholine transformed the restaurant with a sleek design that mirrors the modern sensibilities of his Mediterranean cuisine. The no-reservations wine and cheese bar features purple leather banquettes and walls upholstered in a grey-lavender stripe. Soaring 10-foot boysenberry velvet curtains separate the wine and cheese bar from the elegant dining rooms, where grey mohair banquettes and custom-made grey leather chairs with deep purple piping are reflected in custom mirrors.

In addition to 84 seats in the main dining rooms, L'Olivier, the restaurant's spacious private dining room can accommodate an additional 22 guests. Picholine's intimate Wine Room can seat 8 guests. Tucked in a corner of the 2,500 bottle-lined Wine Room is the famous Cheese Cave. The restaurant received a James Beard Foundation nomination for the country's Outstanding Restaurant in 2007, and was awarded two stars in the 2008 edition of Michelin Guide New York City.

 

Picholine Videos

 

Burgundy Wine At Picholine Restaurant Burgundy Pairings at Picholine Restaurant
Posted on Thursday, July 31, 2008

Ever wanted to peek into the wine cellar of a high end restaurant? Here is your chance - Join Brian Freedman and Jason Miller, General Manager and Wine Director of Picholine, as ...read more

Food And Wine Pairing With Piper Heidseick Food and Wine Pairing with Piper Heidsieck
Posted on Thursday, July 24, 2008

Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV we visit Picholine in New York City ...read more

Rare Tasting At Picholine Rare Champagne Tasting with Piper Heidsieck
Posted on Thursday, July 10, 2008

Join Brian Freedman and Christian Holthausen in this opportunity to taste Rare Champagne. Holthausen, the International House Communications Director of Piper Heidsieck, explains the importance of crispness and purity in all Piper ...read more

 

 

Additional Information for

Phone: 212-724-8585
Links:
Website
Menu
Wine List

Hours:
Monday thru Thursday
5:00pm - 10:00pm
Friday and Saturday
5:00pm - 11:45pm
Sunday
5:00pm - 9:00pm


Picholine