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The Cuteness Competition Australian Shiraz Showdown The Cuteness Competition: Australian Shiraz Showdown
Posted on Thursday August 28, 2008

They may be adorable, but what kind of quality will these wines bring? As one of the rising stars of the wine world, Australia has become a key player in the realm ...read more

Battle of the Big Reds - California Cabernet Showdown Battle of the Big Reds - California Cabernet Showdown
Posted on Tuesday August 19, 2008

When it comes to wine in California, Cabernet Sauvignon is the equivalent of the 2007 New England Patriots (nevermind that one loss.) California Cab enjoys a global reputation for excellence, and in ...read more

 

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California Wine Club Hard to Find Wines Made Easy
Posted on Thursday July 17, 2008

Wine clubs can be the perfect opportunity for exploring new wines that are difficult to find in your local wine store. Today Brian Freedman tastes California Wine Club selections' Pinot Noir from ...read more

French Wines 101 French Wines 101
Posted on Thursday May 15, 2008

French wines are close to the hearts of wine lovers everywhere. There is such a rich history involved in the french wine making regions that they don't even bother to list on ...read more

New World v Old World Old World Wine vs. New World Wine
Posted on Thursday May 01, 2008

The wine world is divided into two parts: The Old World and The New World. Understanding the differences between them will help you make better sense of the wines you encounter, guide ...read more

Have You Been To A Wine Tasting Room Have you been to a wine tasting room?
Posted on Thursday March 06, 2008

There are many wine tours along the North Fork of Long Island. Bedell Cellars, known for producing a high quality Merlot, has redesigned their tasting room into a beautiful state of the ...read more

Smells of Wine The Smells of Wine with The Wine School of Philadelphia
Posted on Friday February 15, 2008

What does your wine smell like? Vanilla, butter, how about green pepper? Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc all have complex descriptions and aromas. We visit with The Wine School of ...read more

South of the Border Wines from Chile South of the Border Wines from Chile
Posted on Thursday January 24, 2008

There are wines that we can enjoy from all over the world, today we review two Cabernet Sauvignon wines from Chile. Join The Classic Wines Minute as Brian Freedman describes the currans, ...read more

Enjoy Vintage Champagne with Veuve Clicquot Enjoy Vintage Champagne with Veuve Clicquot
Posted on Friday December 28, 2007

Veuve Clicquot's Vintage Champagne is one of life's special treats. This week on the Classic Wines Minute Brian Freedman visits with Charles Curtis, the director of wine and spirits education for Moet ...read more

In-bottle Decanter for the Holiday Season Soiree ln Bottle Decanter
Posted on Thursday December 13, 2007

Have you ever decanted your wine? How about in it's own bottle? Join us this week as "The Classic Wines Minute" explains why the Soiree in-bottle decanter has earned a place on ...read more

Crystal Stemware Review with the Vino2 Crystal Stemware Review with the Vino2
Posted on Wednesday November 21, 2007

You don't always have to use a decanter to get more oxygen into your wines. Today, Brian reviews the Vino2 oversized crystal stemware made by Taste of Purple. The right glass really ...read more

Chateau Roquevielle Cotes de Castillon Wine Showdown Chateau Roquevielle Cotes de Castillon Wine Showdown
Posted on Monday October 08, 2007

Today on The Classic Wines Minute Wine Showdown, we review the 1995 Chateau Roquevieille Cotes de Castillon against the 2000 Chateau Roquevielle Costes de Castillon. ...read more

Glenmorgan Bar and Grill Food and Wine Pairing Glenmorgan Bar and Grill Food and Wine Pairing
Posted on Wednesday April 04, 2007

Pinot Noir and salmon is a truly classic combination. But how well will a Pinot stand up to other flavors on the plate? In this episode, Brian explains why Pinot is one ...read more

Opening and Pouring Wine Opening and Pouring Wine
Posted on Monday March 19, 2007

It sometimes seems like there are a thousand rules for appropriately opening and pouring wine. In this program, Brian demystifies the process, and tells you exactly how you're supposed to do it. ...read more