| Exploring Dessert Wines (Attn: All Sweet Wine Lovers) Posted on Tuesday September 23, 2008 Brian Freedman is extra sweet in today's episode as he guides you through the ins and outs of dessert wines. Dessert wine, which is interchangeably referred to as sweet wine, is often ...read more |
| Breaking Conventions with a Tawny Port Wine Showdown Posted on Tuesday September 02, 2008 Some people consider port off limits during the summertime. Brian Freedman, being his normal daring self, suggests otherwise. He believes that since we are approaching cigar season, the time couldn't be more ...read more |
| Soave White Wine from Italy Posted on Thursday May 29, 2008 Italy, while not as famous for its quality white wines, produces a very nice Soave (pronounced Swah-Vey). Made from the garganega and trebbiano grapes, the soave wines we review today offer a ...read more |
| German Wines 101 Posted on Thursday May 08, 2008 German wines, especially german wine labels, can be a bit mysterious to most of us. The label on the bottle, for instance a reising, will tell you a lot of information about ...read more |
| Vacqueyras Wine Showdown Posted on Thursday August 30, 2007 Wines from Vacqueyras are explored. Made primarily from the Grenache grape and priced under $20, today we explore the Pierre Amadieu & Chateau des Hautes Ribes. Do these french wines stand up ...read more |
| Rose D'Anjou Wine Showdown Posted on Friday August 24, 2007 From the Warra Valley, we compare two value priced Rose D'Anjous. Will these be your everyday dry rose - or bring something new to the table? Watch to find out! Today's Matchup: ...read more |
| Inexpensive 2005 Pinot Noir Wine Showdown Posted on Wednesday August 08, 2007 Today we explore two wines from Vin de Pays D'Oc, a region of France. These Pinot Noirs are both priced under ten dollars.rnrnSo who will win? The more expesive Georges Duboeuf Pinot ...read more |
Videos Tagged Under Port
You selected the Port tag. Listed to the left are the wine videos that best matched your tag search. ...read more
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